2026 KICD CBC Curriculum Design9 Weeks · 45 Lessons2 Strands in Term 3

Grade 9 Agriculture & Nutrition Schemes of Work & Strands (Term 3 2026)

Comprehensive curriculum designs, strands, sub-strands, specific learning outcomes, inquiry questions, and editable schemes of work for Grade 9 Agriculture & Nutrition Term 3. Free on-page syllabus breakdown with instant export to editable Word (.docx) and PDF.

Grade 9 Agriculture & Nutrition Term 3 Curriculum Overview

Summary of syllabus requirements, weekly distribution, key milestones, and course books approved by the Kenya Institute of Curriculum Development (KICD) for Grade 9 Agriculture & Nutrition in Term 3.

Class / Grade
Grade 9
Pre-Primary Level
Learning Area
Agriculture & Nutrition
Core CBC Activity
Term Duration
9 Weeks (45 Lessons)
5 Lessons Per Week
Key Milestones
Mid: Wk 5 · Exam: Wk 9
Ministry of Education 2026
Full Term Timetable

Grade 9 Agriculture & Nutrition Term 3 Scheme of Work Table

Week-by-week lesson matrix with specific learning outcomes, inquiry questions, learning experiences, and assessment methods.

Scheme Font Size:

Changes text size in this preview and in downloaded Word (.docx) & PDF files.

45 Lessons · Weeks Merged← Swipe horizontally to see all columns →
WkLsnStrandSub-strandSpecific Learning OutcomesKey Inquiry Question(s)Learning ExperiencesLearning ResourcesAssessment MethodsReflection
11Hygiene PracticesDisinfecting Clothing and Household Articles

By the end of the sub strand, the learner should be able to;

a) appreciate the importance of disinfecting clothing and household articles

1. How can we disinfect household articles for hygiene purposes?

- make class presentations on the importance of disinfecting clothing and household articles for hygiene purposes

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
2Hygiene PracticesDisinfecting Clothing and Household Articles

By the end of the sub strand, the learner should be able to;

a) appreciate the importance of disinfecting clothing and household articles

1. How can we disinfect household articles for hygiene purposes?

- learning to learn as learners acquire new skills and follow guided procedures, value of responsibility as learners take care of their personal items, personal hygiene as they disinfect their personal articles to prevent communicable diseases

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
3Hygiene PracticesDisinfecting Clothing and Household Articles

By the end of the sub strand, the learner should be able to;

a) appreciate the importance of disinfecting clothing and household articles

1. How can we disinfect household articles for hygiene purposes?

- learning to learn as learners acquire new skills and follow guided procedures, value of responsibility as learners take care of their personal items, personal hygiene as they disinfect their personal articles to prevent communicable diseases

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
4Hygiene PracticesDisinfecting Clothing and Household Articles

By the end of the sub strand, the learner should be able to;

a) appreciate the importance of disinfecting clothing and household articles

1. How can we disinfect household articles for hygiene purposes?

- learning to learn as learners acquire new skills and follow guided procedures, value of responsibility as learners take care of their personal items, personal hygiene as they disinfect their personal articles to prevent communicable diseases

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
5Hygiene PracticesDisinfecting Clothing and Household Articles

By the end of the sub strand, the learner should be able to;

a) appreciate the importance of disinfecting clothing and household articles

1. How can we disinfect household articles for hygiene purposes?

- learning to learn as learners acquire new skills and follow guided procedures, value of responsibility as learners take care of their personal items, personal hygiene as they disinfect their personal articles to prevent communicable diseases

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
21Production TechniquesGrafting in Plants

By the end of the sub strand, the learner should be able to;

a) describe grafting as a method of plant propagation

1. Why is grafting done on a plant?

- use print media or digital resources to search for information on grafting as a method of plant propagation

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
2Production TechniquesGrafting in Plants

By the end of the sub strand, the learner should be able to;

a) describe grafting as a method of plant propagation

1. Why is grafting done on a plant?

- use print media or digital resources to search for information on grafting as a method of plant propagation

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
3Production TechniquesGrafting in Plants

By the end of the sub strand, the learner should be able to;

a) describe grafting as a method of plant propagation

1. Why is grafting done on a plant?

- use print media or digital resources to search for information on grafting as a method of plant propagation

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
4Production TechniquesGrafting in Plants

By the end of the sub strand, the learner should be able to;

a) describe grafting as a method of plant propagation

1. Why is grafting done on a plant?

- carry out grafting in plants (with the help of a resource person) for repair, aesthetic, rejuvenation or improvement purposes

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
5Production TechniquesGrafting in Plants

By the end of the sub strand, the learner should be able to;

a) carry out grafting for various purposes

1. Why is grafting done on a plant?

- carry out grafting in plants (with the help of a resource person) for repair, aesthetic, rejuvenation or improvement purposes

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
31Production TechniquesGrafting in Plants

By the end of the sub strand, the learner should be able to;

a) carry out grafting for various purposes

1. Why is grafting done on a plant?

- carry out grafting in plants (with the help of a resource person) for repair, aesthetic, rejuvenation or improvement purposes

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
2Production TechniquesGrafting in Plants

By the end of the sub strand, the learner should be able to;

a) carry out grafting for various purposes

1. Why is grafting done on a plant?

- carry out caring practices such as watering, protecting the union, removal of the graft tape after successful union, removal of other buds on the root stock

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
3Production TechniquesGrafting in Plants

By the end of the sub strand, the learner should be able to;

a) take care of the grafted plant to ensure successful union

1. Why is grafting done on a plant?

- carry out caring practices such as watering, protecting the union, removal of the graft tape after successful union, removal of other buds on the root stock

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
4Production TechniquesGrafting in Plants

By the end of the sub strand, the learner should be able to;

a) take care of the grafted plant to ensure successful union

1. Why is grafting done on a plant?

- appraise grafting for reasons of (repairing a damaged plant, aesthetic, rejuvenation and plant improvement)

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
5Production TechniquesGrafting in Plants

By the end of the sub strand, the learner should be able to;

a) take care of the grafted plant to ensure successful union

1. Why is grafting done on a plant?

- appraise grafting for reasons of (repairing a damaged plant, aesthetic, rejuvenation and plant improvement)

Approved course textbooks, realia, charts

- Observation

- Oral questions

- Written exercises

(Handwritten after lesson)
Curriculum Design & Content

Grade 9 Agriculture & Nutrition Term 3 Strands and Sub-strands Breakdown

Official KICD curriculum breakdown taught during Term 3 in Grade 9 Agriculture & Nutrition. Includes specific learning outcomes (SLOs), key inquiry questions (KIQs), core learning experiences, and teaching aids.

1
Strand 1.0

Hygiene Practices

1 Sub-strand12 Lessons in Term 3

1.1 Disinfecting Clothing and Household Articles

12 Suggested LessonsTerm 3
Specific Learning Outcomes (SLOs)

By the end of this sub-strand, the learner should be able to:

  • describe methods of disinfecting clothing and household articles
  • carry out disinfection of clothing and household articles
  • appreciate the importance of disinfecting clothing and household articles
Key Inquiry Questions (KIQs)
  • How can we disinfect household articles for hygiene purposes?
Learning Experiences
  • search for information or observe demonstration on methods of disinfecting clothing and household articles such as sunlight, salting, boiling, use of disinfectants, ironing
  • disinfect clothing and household articles like aprons, gloves, towels, dustcoats, handkerchief, socks among other personal items using methods such as sunlight, salting, boiling, use of disinfectants, ironing
  • make class presentations on the importance of disinfecting clothing and household articles for hygiene purposes
  • learning to learn as learners acquire new skills and follow guided procedures, value of responsibility as learners take care of their personal items, personal hygiene as they disinfect their personal articles to prevent communicable diseases
Teaching Resources

Approved textbooks, realia, counters, flashcards, charts & digital devices.

2
Strand 2.0

Production Techniques

2 Sub-strands26 Lessons in Term 3

2.1 Grafting in Plants

13 Suggested LessonsTerm 3
Specific Learning Outcomes (SLOs)

By the end of this sub-strand, the learner should be able to:

  • describe grafting as a method of plant propagation
  • carry out grafting for various purposes
  • take care of the grafted plant to ensure successful union
  • appraise grafting for aesthetics, repair, improvement and rejuvenation purposes
Key Inquiry Questions (KIQs)
  • Why is grafting done on a plant?
Learning Experiences
  • use print media or digital resources to search for information on grafting as a method of plant propagation
  • carry out grafting in plants (with the help of a resource person) for repair, aesthetic, rejuvenation or improvement purposes
  • carry out caring practices such as watering, protecting the union, removal of the graft tape after successful union, removal of other buds on the root stock
  • appraise grafting for reasons of (repairing a damaged plant, aesthetic, rejuvenation and plant improvement)
  • learning to learn as learners realize new field practices in crop management, respect as learners interact with the resource person and personal safety as learners use sharp tools in grafting
Teaching Resources

Approved textbooks, realia, counters, flashcards, charts & digital devices.

2.2 Homemade Sun Dryer

13 Suggested LessonsTerm 3
Specific Learning Outcomes (SLOs)

By the end of this sub-strand, the learner should be able to:

  • describe how to make a homemade sun dryer for vegetables
  • construct a homemade sun dryer to preserve vegetables
  • adopt the use of homemade sun dryer in preservation of vegetables
Key Inquiry Questions (KIQs)
  • How can innovative technology be used to preserve vegetables?
Learning Experiences
  • use digital and print media resources to search for information on how to make a homemade sun dryer for vegetables
  • sketch and construct homemade sun dryer for drying vegetables using locally available materials
  • use the constructed homemade sun dryer to dry vegetables
  • problem solving skills by analyzing and developing homemade sun dryer, patriotism as learners contribute to solving problem of vegetable spoilage, food security and nutrition as learners conserve foods to reduce losses
Teaching Resources

Approved textbooks, realia, counters, flashcards, charts & digital devices.

Grade 9 Agriculture & Nutrition Full Year Strands (Terms 1, 2 & 3)

Complete annual curriculum scope for Grade 9 Agriculture & Nutrition showing the term-by-term distribution of all 4 strands.

  • Conservation of Resources
  • Food Production Processes
  • Food Production Processes
  • Hygiene Practices
Term 3Current
  • Hygiene Practices
  • Production Techniques

Other Grade 9 Schemes of Work for Term 3

Download complete, editable schemes of work and explore strands for all learning areas in Grade 9.

Explore Schemes for Other CBC Grades

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Curriculum Compliance & Official Accreditation

All schemes of work on this platform are meticulously aligned with official standards set by Kenyan educational statutory authorities:

Help & Answers

Frequently Asked Questions: Grade 9 Agriculture & Nutrition Term 3

What strands and sub-strands are covered in Grade 9 Agriculture & Nutrition Term 3?

In Term 3, Grade 9 Agriculture & Nutrition covers the following main strands: Hygiene Practices, Production Techniques. Each strand is broken down into specific sub-strands with allocated lesson periods across the 9-week term.

What are the specific learning outcomes for Grade 9 Agriculture & Nutrition in Term 3?

Each sub-strand defines measurable learning outcomes covering knowledge, psychomotor skills, and values. Learners engage in hands-on activities, realia observation, and collaborative problem-solving as outlined in the syllabus breakdown above.

How is Grade 9 Agriculture & Nutrition Term 3 structured across weeks?

This scheme spans 9 calendar weeks (45 lesson slots), with Mid-Term Break in Week 5 and End-of-Term Assessment in Week 9, in full compliance with the 2026 Kenyan Ministry of Education school calendar.

Can I download and edit this Term 3 scheme in Microsoft Word or PDF?

Yes. You can instantly download a completely editable Microsoft Word document (.docx) or print-ready PDF, or open it directly in the online scheme builder to customize teacher name, school name, and TSC details.